Food
Revolution afoot and we get to sample delicacies from all over the
world, without actually traveling..well,all over the world! When FBAI
Invite to attend the launch party of Euro, the newest offering from
magnificent Hotel Sahara Star, landed in my inbox, I needed no second
reminding to take a culinary journey through Europe right here in
Mumbai. A lazy weekend laid ahead as a motley bunch of vivacious foodies
merged for an evening of wine and fine dine.
Straightforward. Sublime. Elegant. These words instantly pop up in mind regarding Euro's decor. Minimalist yet so classy. Much like French films. With a sitting space for 46 people, open for dinner only, Euro offers a rotating menu with a specialty dish each night. Smart move by Chef Amol Rane, Executive Chef Salil Fadnis and Restaurant Manager Sarang Patil. After all, Europe has so much to offer,why pigeonhole it just into 'French' or 'Italian' or 'German' cuisine and why not let the menu surprise us every single night? :)
Tasting
portions of quite a multitude of dishes made the foodies happy. For
those with conservative Indian palate, remember to enjoy the focus on
rich textures and subtle flavors of each dish. And yes, the names take a
special focus to remember, none of that easy-peasy Paneer Kadhai type
name to be expected :D Every dish comes to the table after going through
masterchef level technique and finesse after all. Quite impressed with
how well they have balanced the vegetarian side of the menu to compete
with non-vegetarian on equal terms.
Pistachio Strudel with
grilled Asparagus and Zabaglione looked divine and tasted a bit too
sour-ish, but Porcini Mushroom soup was just the soulful embrace I
needed with its full-bodied texture.
Herb Tortellini with Morel
Cream and Nicoise Vegetables again looked mesmerizing but was a bit too
bland for me. I could not place its familiar texture until someone else
on our table commented that it gave that feeling of having Pizza McPuff
at McDonald's! I was however too busy relishing Stuffed Mushrooms Bow
Pasta with balsamic reduction and creamy sauce, even though the pasta
itself was a bit dry, the sauce was creamy and nutty which made it
scrumptious.
For the main course, Truffle Risotto with Parmesan
shavings was fairly enjoyable, even my sister who doesn't particularly
enjoy mushrooms quite liked it. Purple Potato Gnocchi with Oregano smoke
and Citrus Chive cream was pure cheesy indulgence,inside and out.
Intense dairy flavor lovers would probably want to marry this one!
Barley & Gorgonzola Rissoto was packed with all the right flavors
apart from being a healthy option.
The Dessert section however outshone everything in my opinion (and I am trying not to let my evident bias for sweeter things creep in here!) Raspberry Custard with cocoa biscuit and macaroon was like little circle of heaven we couldn't get enough of, with its light-as-air texture, a cooling effect on the palate and that macaroon as good as a sweet fluffly cloud! Ginger Mousse with soft cocoa biscuit, rosemary snow and caramel was overwhelmingly gingery at first bite though the second and third bites made the subtle rosemary and caramel flavors burst forth and made it another layered delicacy. Completely worthy of being called top class fine dine desserts :)
Euro Restaurant & Bar strives to give the perfect European experience and is worth a dekko. Thank you FBAI & Sahara Star for introducing something unique for branching out one's culinary escapades, something memorable in terms of ambiance and service, something special to remember an evening by.
All Photos Courtesy : Prachi Shailendra Photography
Amazing post. Had so much fun attending the event.. Good post
ReplyDeleteShayne
http://www.thefoodager.in/
It was such pleasure meeting you :) Hope to bump into each other soon!
Deletenice post :)
ReplyDeleteThank you Anamika :)
Deletelovely pictures and the food looks soooo yummy! xx
ReplyDeleteThanks Aditi, my sister clicks beautiful pictures and you can see all her work at http://loudframes.blogspot.in/ :)
DeleteAmazing post, Richa :) I thoroughly enjoyed reading this review. The names are really tricky to remember, but yes, food pictures are drool-worthy <3
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Natural Beauty And Makeup
Thanks Anamika :) Love that you also find the names tricky to remember :D
DeleteGreat post and food look yummy!!
ReplyDeleteThanks so much Ritcha :)
DeleteGreat shots.... loved the post! :)
ReplyDeletehttps://outfitsandmakeupblog.wordpress.com/2016/09/09/makeup-tips-and-tricks-for-oily-eyelids/
Thank you Ritu :D
DeleteNice review, Richa. The ambiance is inviting so as the food. Moreover, I love tortellini... :-D
ReplyDeleteYay, thank you, this was the first time I had authentic European food and quite liked it too :)
DeleteHmmm. . .What a yummy review ! Thanks for sharing and enlightening.
ReplyDeleteJitendra Mathur
Thank you Sir :)
DeleteAmazing post.....loved the picture and specially the food...yummy
ReplyDeleteThanks Anupriya :) It is a beautiful place with some elegant food!
Delete