Monday 24 February 2020

Global Culinary Journey At The Sassy Spoon Powai | Beautiful Modern Dining Destination | Food Review | Food Photography

Powai has suddenly turned into the party zone and top culinary destination in the suburbs, giving tough competition to venues such as Lower Parel, Anderi, and BKC. One of the newest entrants here is this sassy place. Walk in to feel like you just entered the saner version of Alice in Wonderland. 

The greenery below the ceiling with the fairy lights, the differently-colored chair cushions, the careful arrangement of quirky collectibles along the booth wall, the life-size van fixture at the well-appointed bar, the medley of high chairs with zebra pattern, the cherry blossom motif on the pillar in the center and the juxtaposition of primary colors against each other. Look at me, I can write an architectural digest episode here! 

Combine this with an ever-helpful staff, a menu that promises a tour around the world, live music on special nights, a general bonhomie in the air and you know this is a winner. Prices are on the higher side but cannot complain looking at the location and the brand name. The quality of the food certainly justifies it to a large extent.

For our review session, we had and loved-
TOMATO, OLIVE AND PARMESAN SOUP- LOVED, hot bowl of warmth that I needed on this chilly evening,

WARM LEMONY COUSCOUS WITH TOASTED ALMONDS, PEPPERS, CHILLI, CORIANDER SALAD- Healthy wholesome bowl, different flavors and textures went well together, a nice trip through west asia,

SPICY KIDNEY BEANS EMPANADAS WITH QUESO - Straightforward, heavy dish, try it when you are in a group, could feel a bit dry but tasty nonetheless, 

BAKED BEETROOT & FETA KEFTEDES IN ONION SEED PITA WITH CUCUMBE TZATZIKI -LOVED, MUST-HAVE, the beetroot & feta koftas were OUTSTANDING, if I could make beetroot taste like this I would never eat outside food #justsaying :D Would come back here just to try this,

BAKED LASAGNA WITH CREAMED LEEKS, MUSHROOMS, SWEET POTATOES & CHEDDAR - Again LOVED, and on the healthier side with layers of lasagna sheets, mushrooms, sweet potatoes in a hearty tomato sauce, Italy tastes good :D, 

NUTTY RICOTTA RAVIOLI WITH HOMEMADE RICOTTA, WALNUTS, PINE NUTS AND GARLIC CREAM SAUCE- Hands down my FAVORITE, the play of ricotta mounds with nuts and creamy sauce, explosion of flavors in mouth, had the potential to be bland or heavy and was none, try this for sure!, 

SEVEN TEXTURES OF HAZELNUT AND CHOCOLATE-Think of every chocolate and hazelnut based dessert form-pastry, disc, biscotti, mousse, molten sauce..this ultimate dessert has it ALL, if you love chocolate and hazelnut, try this. If you don't, well try this anyway and then probably go for therapy :P, 

RASPBERRY MOUSSE- Dark Chocolate meets Raspberry in a mousse form and gets immortalized in a fluffy decadent dessert with tangy raspberry sorbet by the side. MUST-HAVE!

True to their promise, you can travel around the world on one plate here with fresh ingredients, delicious culinary experimentation, cool ambiance, prompt service, and smiling helpful staff. On all points, a complete pleasure. This hungry hippo gives a thumbs up. 

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