Mansion Bar & Lounge Mulund Mumbai | Perfect Family Foodie Getaway | Food Review | Restaurant Review

First Impression- Opulent! The moment we walked into Mansion Bar & Lounge, the glass-paneled walkway, the outer seating area with water fountain & little angels sculptures made us go wow. Inner area just continued that wow factor with its huge size (perfect for big events), beautiful drop lights, velvet couches, high chairs, gorgeous bar. In terms of ambiance, 10 stars out of 5!

While the DJ belted out some fantastic dance numbers, the staff got to work. We were here to review some of their delicacies and the service was stupendously fast, plus the staff suggested their best dishes and were extremely diligent in taking feedback about each dish from every patron. Prices just perfect for quantity + quality, each main course can suffice 2 hungry folks easily. 

>>> BEVERAGES

HAZELNUT ESPRESSO - Vodka, Kahlua, Hazelnut Cream Foam, strong, my Vodka-loving sister was happy with this,

A round of BEERS for dad, perfectly chilled,

SIAMESE PRINCESS MOCKTAIL- Peach Fizz with Watermelon, refreshing, mom liked it,

STRAWBERRY COLADA- Sweet but not overly so, coconut shreds on glass rim, mom loved it,

COFFEE, TOFFEE AND GINGER NUT COOKIE SHAKE- Came recommended, glad I tried it, lovely!

BLUEBERRY CHEESECAKE SHAKE- My sister tried it, another lovely shake, perfect flavors, not too icy either,

Would recommend their shakes the most.

>>> STARTERS

CRISPY LOTUS STEM- Exotic lotus stems in sweet-spicy flavors, deep fried, perfect bar nibble to go with beverages,had a nice spicy kick,

DAHI KE KEBAB- Soft kebabs with hung yogurt + chili + ginger + garlic, nicely done, a sour + spicy aftertaste,

TIKKI KI TOKRI-3 types of Tikkis- BEETROOT, POTATO & CHEESE, served with cooling green chutney, liked the beetroot one the most while potato and cheese were adequate,

(Then we had TANDOORI PLATTER with these 3 dishes)-

THREE PEPPER PANEER TIKKA- Charcoal grilled Paneer with Red Chillies, Bhavnagri Chillies and Yellow Pepper, spicy and enjoyable,

KALI MIRCH MALAI BROCCOLI- WINNER in starters section, huge Broccoli pieces marinated perfectly in dahi + cashew+ pepper paste, sweet-sourish flavors,

BHARWAN ALOO- Another beauty we LOVED, with little potatoes filled with Minced Paneer + Spices and served with Green Chutney,

>>> VERDURE PIZZA - My personal FAVORITE. Crispy crust, square pizzas with generous amount of sauce and cheese plus toppings of Caramelized Onions, Sauteed Mushrooms, Broccoli, Green Chillies, baked delightfully, a little kick of spices coming with Basil Pesto. LOVED.

>>> MAIN COURSE

GANGA JAMUNA VEGETABLE- Mom loved this one, a medley of 2 different gravies with Malabar Paratha (which is similar to Lachha Paratha we get in north), 1 gravy was tangy tomato based lababdar while 2nd gravy was spicy, and the best part was the little paneer and potato pieces dividing the gravy, FABULOUS :)

CHILLI & GARLIC NOODLES- For those of us who cannot get enough of Indian Chinese, this is a MUST-HAVE. Such lovely bowl of noodles choc-a-bloc with julienne vegetables such as carrots, onions, bell peppers, a complete delight to have,

>>> DESSERT

APPLE CRUMBLE CHEESECAKE - Wholesome Cheesecake with delicious Apple Crumble in there, served with Caramel reduction and Vanilla Custard drizzles, MUST-HAVE, I can still taste the memory of it :D

CHOCOLATE POTLI- For chocolate lovers, a complete YES to this. Little potlis with deep fried crispy exteriors and molten chocolate inside, life is good with this one around. (I finished the entire plate by myself)

RUM ROASTED PINEAPPLE - Recommended by the staff, something different and sublime. Simple but moist Coconut Cake with Vanilla Ice Cream and Rum-Roasted Pineapple. It all tastes good independently and it tastes great together. Perfect for those who want something new to try and are not too fond of chocolates or cheesecakes, but want something softer, more delicate, simpler. Liked it :)

Every beverage and dish carried a flavorful punch, combined with gorgeous royal decor and flawless service, making this our next must-visit foodie destination in town. Bon Appetit!