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Friday, 13 December 2019

House Of Mandarin Powai | A Royal Chinese Feast | Food Review | Restaurant Review

am not a big fan of Chinese food, not the way it is consumed in India. There, I said it. I know it is sort of a sacrilege for a foodie, but somehow I have not warmed up to the excessive use of spices and oil in the Indo-Chinese cuisine..yet, once in a while, I do come across some establishments that try to provide an authentic Chinese experience with appropriate focus on using quality ingredients instead of over-using of artificial sauces and spices and oil, and I fall in love with them. House of Mandarin falls squarely in that category :)







Situated the latest hip-and-happening area of Hiranandani area in Powai, the House of Mandarin is a spacious and tastefully decorated dining destination with a plethora of veg as well as non-veg options in soups, appetizers, noodles, rice, dimsums, sushi, desserts, drinks...basically, a cool place to be with family for celebration or friends for chilling out or office colleagues for a gossip section over drinks! Staff is super-polite, helpful and takes feedback seriously, service is very fast, prices are reasonable looking at the quality and quantity of food as well as the superb plush location.





Tried, loved and recommend-

CRANBERRY KISS- A nice peppy mocktail with the right balance of sweet and sour,

TURNIP CAKE- This is like corn-curd, soft and mushy inside while crisp on the outside, a great balance with Burnt Garlic and Scallions for an added punch,

CRISPY HONEY LOTUS STEM- On the sweeter side, wholesome lotus stems coated lovingly in a blanket of honey glaze, 

VEG CRYSTAL DUMPLING and CORN & WATER CHESTNUT DUMPLING- I am not exaggerating when I say These. Are. Among. THE BEST. Dimsums. In. Mumbai. The delicate covering, the expert fillings, the textures, the flavors, MUST-HAVE,

ASPARAGUS TEMPURA ROLL- I am not a Sushi expert but these were among the best too, try them and make your own opinion, I loved them,

SPICY MAPO TOFU and SOFT NOODLES WITH VEGETABLES- Semi-gravy noodles with loads of wholesome veggies such as Carrots, Water Chestnuts, Bok Choy, a bit bland on its own but went seamlessly with soft Tofu in a spicy gravy, surprisingly it was not a heavy combination in stark contrast with other chinese places where I am stuffed uncomfortably by now!







Special shoutout to desserts that finished this meal perfectly- LEMONGRASS CREME BRULEE, simple and sublime with mild lemongrass flavor through a soothing creamy dessert, perfect for those who do not like too sweet dishes,

STICKY TOFFEE PUDDING- Absolute SMASHER and MUST-HAVE here, the spongy pudding with HEAVENLY CARAMEL on the base and Vanilla Ice Cream and a strong kiss of Candied Ginger, what is not to love!!!

If you love Chinese cuisine, be here. If you love Indo-chinese cuisine, be here. If you do not love either of the two, still be here, this happy hippo is sure you will find something worth loving :) 

1 comment:

  1. so many lip smacking pictures..������...lovely post it is..❤️❤️

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